« Kelly's BarCafe 1923 »
Jul 31

Tasting homemade Tibetan gundru

recipes, garden Add comments

Hillary made some Tibetan gundru from our home grown mustard. Basically she stuffed a jar full of mustard greens and left it in the garden for three weeks.

[lightbox http://defcode.com/wiki/images/thumb/e/e9/DSCF4800.jpg/800px-DSCF4800.jpg][/lightbox] [lightbox http://defcode.com/wiki/images/thumb/9/99/DSCF4801.jpg/800px-DSCF4801.jpg][/lightbox]

2 comments

  1. § nadine® Email said on : 08/09/09 @ 13:02
    i really enjoyed your homemade gundru. spicy! yum.
  2. § Marie Email said on : 04/06/10 @ 18:09
    I just started some gundru today with a huge amount of radish greens from our gardens. What did you end up using yours for?

Leave a comment


Your email address will not be revealed on this site.

Your URL will be displayed.
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)
How do you spell Hamtramck?
antispam test
Contact. ©2010 by blog. free blog tool / green web hosting / FP.
Design & icons by N.Design Studio. Skin by Tender Feelings / Evo Factory.
Entries RSS Comments RSS Log in