Tasting homemade Tibetan gundru

Posted on July 31, 2009 by Steven

Hillary made some Tibetan gundru from our home grown mustard. Basically she stuffed a jar full of mustard greens and left it in the garden for three weeks.

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2 thoughts on “Tasting homemade Tibetan gundru”

nadine on August 9, 2009 at 1:02 pm said:

i really enjoyed your homemade gundru. spicy! yum.
Marie on April 6, 2010 at 6:09 pm said:

I just started some gundru today with a huge amount of radish greens from our gardens. What did you end up using yours for?